White Truffle Sauce

This uniques tartufata is made by mixing selected pure black truffles . Truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavor and aroma.

Ingredients: Champignon mushroom (agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum) min. 5%, pepper, salt, garlic, flavouring.